Albert J. Winkler

Albert Julius Winkler (4 March 1894, The Grove, Texas – 29 August 1989, Woodland, California) was an American professor of viticulture and one of its leading authorities.[1] His name is famous for the Winkler index, developed with Maynard Amerine.[2]

Biography

Winkler grew up on a farm in Texas. He was the youngest child among 8 boys and 2 girls.[3] Both of his parents were born in Germany, but they were married in the United States.[4] His family made a 50-gallon barrel of wine each year.[5] He graduated in 1918 with a bachelor's degree in plant physiology from the University of Texas and then served briefly in the U.S. Army as a lieutenant. He graduated in 1918 with an M.A. from the University of Missouri[6] and in 1921 with a Ph.D. in pomology and plant physiology from the University of California, Berkeley.[7]

In 1921 Winkler joined the faculty of the University of California, Davis (UC Davis) as an associate in viticulture at the University of California Agricultural Experiment Station at the University Farm, Davis.[8] He became a full professor of viticulture in 1937 and chaired the department of viticulture and enology from 1935 to 1957. He retired as professor emeritus in 1963. He oversaw the development of the department at UC Davis into a leading center of research and education.[6] His research and work with growers contributed considerably to the growth of California's wine and grape industry.[1]

... Winkler spent much of his career as a specialist in wine grapes and wine making. But during the Prohibition era, 1919-33, he switched his research to table grapes and in the late 1920s pioneered a sulfur dioxide gassing process that made it possible to ship and market California grapes in the East. After Prohibition, Winkler returned to wine grape research.[1]

Winkler's book General Viticulture (1st edition 1962, several later editions)[9][10][11] became an international classic and is perhaps his greatest contribution to viticulture. The book has been translated into Spanish, Italian, Greek, Hindi, and Russian.[6][12]

In 1919 he married Viola Lilly Pearl Buehrer (known as "Pearl", b. 1896). After 69 years of marriage she died in 1988.[1] Upon his death in 1989 he was survived by 2 daughters, 5 grandchildren, and 8 great grandsons.[6]

Awards and honors

References
  1. Oliver, Myrna (September 6, 1989). "Obituary. Albert Winkler; Authority on Viticulture". Los Angeles Times. photostatic reproduction of obituary
  2. Amerine, M.A.; Winkler, A.J. (1944). "Composition and quality of musts and wines of California grapes". Hilgardia. 15 (6): 493–675. doi:10.3733/hilg.v15n06p493.
  3. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971, Interview by Joane Leach Larkey and Ruth Teiser in 1972. Oral History Center, The Bancroft Library, University of California, Berkeley. 1973. p. 53.
  4. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971. 1973. p. 54.
  5. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971. 1973. p. 2.
  6. Kliewer, W. M.; Ough, C. S.; Matthews, M. A. (1989). "Albert J. Winkler, Viticulture and Enology; 1894–1989, Professor of Viticulture, Emeritus". University of California: In Memoriam.
  7. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971. 1973. p. 58.
  8. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971. 1973. p. 60.
  9. Winkler, Albert Julius (1965). General Viticulture. University of California Press.
  10. Winkler, A. J.; Cook, James A.; Kliewer, W. M.; Lider, Lloyd A. (13 December 1974). General Viticulture: Second Revised Edition. ISBN 9780520025912.
  11. Childers, N. F. (December 1975). "Review of General Viticulture, 2nd ed. 1974, by A. J. Winkler, James A. Cook, W. M. Kliewer, and Lloyd A. Lider". Soil Science. 120 (6): 462. Bibcode:1975SoilS.120..462W. doi:10.1097/00010694-197512000-00012.
  12. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971. 1973. p. 46.
  13. Albert J. Winkler: Viticultural research at UC Davis, 1921–1971. 1973. p. 106.
  14. "Past Presidents". American Society for Enology and Viticulture.
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