Amylobacillus
Amylobacillus is a genus of bacteria from the family of Bacillaceae with one known species (Amylobacillus thermophilus).[1][2][3]
| Amylobacillus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Amylobacillus |
| Species | |
|
A. thermophilus[1] | |
References
- "Amylobacillus thermophilus". www.uniprot.org.
- Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.
- "Amylobacillus thermophilus - Overview - Encyclopedia of Life". Encyclopedia of Life.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.