Andrée Rosier

Andrée Rosier (born 20 November 1978) is a French chef, Meilleur Ouvrier de France and one star at the Guide Michelin.

Andrée Rosier
Born20 November 1978 (1978-11-20) (age 42)
Bayonne, Pyrénées-Atlantiques, France
Culinary career

Life and career

Andrée Rosier was born in Bayonne[1] in a family of farmers from the Pays Basque. She became passionate in cooking during her childhood and started in 1994 a hotel training in Biarritz. After her final exam, she began her career in 1998 as a cooking assistant at the Villa Eugénie of the Hôtel du Palais in Biarritz.[1] She pursued in 2000, still as a cooking assistant, in the three starred restaurant Louis XV in Monaco with Alain Ducasse.[1] She then became a sous-chef in 2001 at the restaurant La Chèvre d'Or in Èze, Alpes-Maritimes with the two starred chef Philippe Labbé,[1] and from 2004 to 2008, she is hired as a sous-chef at the restaurant L'Hippocampe of the Hôtel du Palais in Biarritz with Jean-Marie Gautier.[1][2]

Andrée Rosier became in 2007 and only at the age of 28, the first woman to receive the title of Meilleur Ouvrier de France.[2][3][4]

In 2008, she founded her own restaurant Les Rosiers located in Biarritz, where she works with her husband Stéphane.[5] She received her first Michelin star in 2009.

See also

References
  1. "Profile of Andrée Rosier on the site of the restaurant Les Rosiers". Archived from the original on 2012-11-12. Retrieved 2016-03-04.
  2. "À Biarritz, la meilleure ouvrière de France". Le Monde (in French). 22 August 2007. Retrieved 15 January 2016.
  3. "Andrée Rosier, meilleur ouvrier de France". Le Parisien (in French). 26 February 2007. Retrieved 15 January 2016.
  4. "Elle tient le cordon de la poêle". Libération (in French). 24 July 2007. Retrieved 15 January 2016.
  5. "Profile of Stéphane Rosier on the site of the restaurant Les Rosiers". Archived from the original on 2012-10-19. Retrieved 2016-03-04.
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