Anjan Chatterjee

Anjan Chatterjee (Bengali: অঞ্জন চট্টোপাধ্যায়) (born February 16, 1960) is an Indian hotelier and founder of Speciality Restaurants Limited.[2]

For the neuroscientist, see Anjan Chatterjee (neuroscientist).

Anjan Chatterjee
অঞ্জন চট্টোপাধ্যায়
Born (1960-02-16) 16 February 1960
New Delhi, India
NationalityIndian
OccupationHotelier
Known forEstablishing the Mainland China[1]
Spouse(s)Suchhanda Chatterjee
ChildrenAvik Chatterjee (Son) Harshita Chatterjee Deshpande (Daughter)

Early life

Anjan was born on 16 Feb 1960 and he grew up in many places in India. He went to Modern School in Delhi and completed graduation from Ravenshaw College, Cuttack. Then he did his hotel management degree from Institute of Hotel Management and Catering Technology, Kolkata. His father's name - Snehamoy Chatterjee, who was director in Jute Agricultural Research Institute near Kolkata. Anjan spent around 6 years (from 1978 to 1984) in the staff quarter of this Institute SHAHEB BAGAN.

Career

After graduating from Institute of Hotel Management and Catering Technology, Kolkata, Anjan joined Taj Group of Hotels in Mumbai. Then he joined ABP Group in marketing department. In 1985, he started his own advertising agency by the name Situations Advertising.

In 1992, Anjan started his first restaurant named Only Fish in Mumbai. In 1995, he started the speciality Chinese restaurant brand Mainland China in Sakinaka area in Mumbai.[3]

Other brands

References
  1. Shobhana Subramanian (5 February 2008). "Shanghai surprise". Business Standard. Retrieved 1 May 2009.
  2. Subhro Saha (29 April 2009). "Food & fun zone this Puja- Restaurateur ties up with British firm". The Telegraph. Retrieved 1 May 2009.
  3. "Speciality Group to expand". Business Standard. 4 April 2008. Retrieved 1 May 2009.
  4. "Sigree Powai".


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