Arany galuska

Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough. Aranygaluska may be served with vanilla custard.

Arany Galushka
Alternative namesAranygaluska
CourseDessert
Place of originHungary
VariationsSomloi Galushka

Nancy Reagan popularized this dish in the United States when she served it at the White House for Christmas.[1]

Somloi Galuska bears similarity to an English trifle. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.[2]

See also

References
  1. "Eating Jewish: Aranygaluska, or "Hungarian monkey bread" - Jewish Women's Archive". jwa.org. Retrieved 26 May 2017.
  2. "Archived copy". Archived from the original on 2011-03-17. Retrieved 2010-11-20.CS1 maint: archived copy as title (link)
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