Bakakak hayam
Bakakak hayam or Ayam Bekakak (Sundanese: ᮅᮛᮀ ᮞᮥᮔ᮪ᮓ, Bakakak hayam, Indonesia: Ayam Bekakak, English: Bakakak chicken) is a traditional Indonesian Sundanese cuisine, originating from the West Java. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. ususlly a chef uses a bamboo stick to grab a chicken to make it easy to grill. usually it is served on wedding parties.[1]
| Alternative names | Ayam Bekakak |
|---|---|
| Course | Main course, wedding party, khitan party |
| Place of origin | Indonesia |
| Region or state | West Java and Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Roasted chicken in spices |
This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.[2]
See also
- Cuisine of Indonesia
- Betutu (Bali and Lombok)
- List of duck dishes
References
- Hidayah, Zulyani (2020-04-28). A Guide to Tribes in Indonesia: Anthropological Insights from the Archipelago. Springer Nature. ISBN 978-981-15-1835-5.
- Millie, Julian (2009-01-01). Splashed by the Saint: Ritual Reading and Islamic Sanctity in West Java. BRILL. ISBN 978-90-04-25381-0.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.