Boj

Boj is a sugar cane-based, fermented beverage popular in Guatemala.

For the bank, see Bank of Japan. For the Romanian village of Boiu, called Boj in Hungarian, see Rapoltu Mare. For the TV series, see Boj (TV series).

See also

References
  • Dwight B. Heath, International handbook on alcohol and culture, Greenwood Publishing Group, 1995, ISBN 0-313-25234-3, p. 99-100


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