Burnbrae Farms

Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.

Burnbrae Farms, Limited
TypePrivate
IndustryFood - Egg, Egg Products
HeadquartersLyn, Ontario
Websitehttp://www.burnbraefarms.com/

Scale and influence

In Canada, egg production is regulated under supply management. As of 2016, Burnbrae Farms held or owned an estimated 470,000 units of egg quota, with an implied value of $140 million, valued at $300 per hen.[1][note 1][note 2]

As a substantial quota holder, Burnbrae Farms has a vested interest in outcomes of international trade agreements such as the Trans-Pacific Partnership (TPP) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).[2]

Members of the family have held prominent political appointments at the national level.[3]

History

Burnbrae Farms was started in a farm outside the village of Lyn, which is near Brockville in Eastern Ontario, Canada. Joseph Hudson, grandfather of Joe and Grant Hudson, came to Canada from Stranraer, Scotland in the late 1800s. In 1893, he purchased a farm in Lyn, Ontario and named it Burnbrae, "Burn" being a Scottish name for a stream and "Brae" a hillside. This is because the farm has a creek, a waterfall and several hillsides sloping down to a valley.

In 1922, Joseph Hudson, the father of Joe and Grant Hudson, inherited the farm from his father. At this point, it was primarily a dairy farm. In 1939, Grant Hudson joined his father in running the farm.

While Burnbrae Farms was originally a dairy farm, Grant and Joe Hudson helped it evolve into an egg production farm. In 1943, Joe became involved in a poultry school project as a student at Brockville Collegiate Institute. He raised 50 leghorn chicks to laying hens. From 1943 to 1948, the egg layers were a side line managed by Joe and Grant. By 1948, the number of laying hens had increased to 3,000 layers. Eventually, the farm's main enterprise became egg production. In 1952, the first laying barn was constructed. In 1956, the barn was expanded to hold 20,000 layers.

In 1973, Burnbrae entered the "further processing" market by establishing a plant in Lyn to break, pasteurize and package eggs that are surplus to the table egg market and sold to the bakery, hotel, restaurant and industrial trade.

In 1974, the company purchased land in St. Zotique, Quebec and built hen barns and a grading operation known as Fermes St. Zotique Ltée. Ferme St. Zotique uses an in-line system in which the grading station grades eggs from the laying hens on the farm. Like the Lyn operation, it also purchases and grades eggs from outside producers.

In 1978, Burnbrae purchased Maple Lynn Foods Limited located outside London, Ontario in Strathroy. It operates a grading station which purchases, grades and markets eggs from many producers in the area. In 1981, Burnbrae built a plant in Mississauga. In Mississauga, the eggs are purchased for grading and distribution from producers in the western Ontario farm belt.

In late 1996 and early 1997 Burnbrae Farms expanded its operation into Manitoba with the purchase of a grading station and a further processing plant. In October 2001, Burnbrae Farms added a grading station in Calgary, Alberta. At Burnbrae Farms Winnipeg and Calgary, eggs are collected from local egg farmers, graded and delivered to stores from North Western Ontario (Thunder Bay) to British Columbia.

In 2006, Burnbrae Farms set up a facility in Brockville, Ontario dedicated to the production of cooked items like omelettes, hard boiled eggs and other egg products.

In 2007, they purchased Island Eggs, based in Vancouver Island.

Locations

Controversy

Burnbrae was linked to two egg farms that were accused of animal cruelty by Mercy for Animals Canada's investigative reporting.[4] They have since publicly dropped those suppliers, pending a full investigation.

Notes
  1. Rules vary from province to province about whether quota holders technically own their allotted quota or not.
  2. As a supply managed sector, the estimated value per hen is not determined by free-market dynamics, but is estimated by quota analysts from small volumes under regulated exchange.

References
  1. Kuitenbrouwer, Peter (18 January 2016). "Burnbrae Farms egg heiress brushes off 'perception' of conflict as new chief of staff to agriculture minister". financialpost.com. Financial Post. Retrieved 16 March 2018. The family owns at least 470,000 units of egg quota, which, at the current value of $300 a hen, means that her family owns about $140 million of egg quota.
  2. Bonokoski, Mark (23 January 2016). "Too many eggs in one political basket". torontosun.com. Toronto Sun. Retrieved 16 March 2018. In negotiating the TPP, the Harper government anted up $4.3 billion to egg, milk and poultry producers and processors over 10 years to assist in the reduction of the current system of supply-management protection and quotas.
  3. Johnson, Kelsey (4 January 2016). "MacAulay picks egg dynasty's Mary Jean McFall as chief of staff". ipolitics.ca. iPOLITICS. Retrieved 16 March 2018. Agriculture Minister Lawrence MacAulay finally has a chief of staff.
  4. "McDonald's supplier drops 2 egg farms accused of cruelty". 23 October 2013. Retrieved 26 October 2013.
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