Chilli vinegar

Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which originates from and is most popular in and around the British capital city, London. Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]

Bottles of Goddard's Pies chilli vinegar. Non-brewed condiment infused with chillies and garlic. Commonly used on pie and mash food.

Chilli vinegar is commonly used on foods associated with London's Cockney culture including pie and mash,[3] jellied eels, and other seafood[1][2] served from the once ubiquitous fish stalls in the East End of London.

References
  1. Beeton, Isabella Mary (1861). Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved 13 June 2015.
  2. Acton, Eliza (1864). Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved 13 June 2015.
  3. "who are and what do we do?". The London Pie and Mash Company Limited. Retrieved 13 June 2015. ...why not try a plate of Traditional London Pie and Mash with lashings of liquor and home brewed chilli vinegar...
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