Chinese Food in Minutes
Chinese Food in Minutes is a UK-based series, based upon Ching He Huang's cookbook of the same name, published by HarperCollins in September 2009.
| Chinese Food in Minutes | |
|---|---|
 | |
| Presented by | Ching He Huang |
| Country of origin | United Kingdom |
| Original language | English |
| No. of series | 1 |
| No. of episodes | 13 x 30 minutes |
| Production | |
| Running time | 30 minutes |
| Release | |
| Original network | Five |
| Picture format | 16:9 1080i |
| Audio format | Stereo |
| Original release | 9 February – 4 May 2010 |
In each episode, she prepares two versions of authentic Chinese dishes and takeaway classics. Watching her are two participants who have never attempted to cook Chinese cuisine before.
The chef then makes a third course designed to complement the meal. She also gives viewers at home her own tips, tackling a different aspect of Chinese cookery each week.
Broadcasts
Chinese Food in Minutes is a 13-part peak time cooking television series commissioned and shown by Five, first aired on 9 February 2010. The first part of Chinese Food in Minutes, with chef Ching-He Huang, served up 1 million viewers and 4% share that night. The series Chinese Food in Minutes was based on Huang’s title of the same name, published by HarperCollins in September 2009.
Publications
A recipe book accompanies the TV series.
- Ching's Chinese Food in Minutes (HarperCollins, 2009) ISBN 978-0-00-726500-8