Clos Du Val Winery

Clos du Val Winery is a winery in the Stags Leap District of California's Napa Valley. Wine varieties grown include Cabernet Sauvignon, Chardonnay, Pinot noir, and Merlot.

Clos du Val Winery
LocationNapa, California, USA
Coordinates
AppellationStags Leap District AVA
Founded1972
First vintage1972
Key peopleBernard Portet, Founding Winemaker
Ted Henry, Winemaker
Parent companyGoelet Wine Estates
Known forStags Leap District Cabernet Sauvignon
VarietalsCabernet Sauvignon, Chardonnay, Pinot noir, Merlot
TastingReservations Required
Websitehttp://www.closduval.com

History

The winery was founded by two men who were born into the French wine business, John Goelet and Bernard Portet. After scouting the world for two years to locate areas where they might produce Bordeaux-style wine, Portet identified the then-undiscovered Stag’s Leap district of California’s Napa Valley as especially promising. Goelet bought 150 acres (61 ha) of vineyard land and established the winery in 1972. The next year he bought 180 acres (73 ha) in the Los Carneros region to produce the Burgundian varieties Pinot noir and Chardonnay.

Awards
Exterior of Clos du Val Winery.

The winery received international recognition when its first vintage of Cabernet Sauvignon (1972) achieved eighth place in the Judgment of Paris.

In the French Culinary Institute Wine Tasting of 1986, Clos Du Val Winery won first place.[1]

In The Judgment of Paris 30th Anniversary, the judges awarded Clos du Val fifth place.[2]

References
  1. Historic Paris Wine Tasting of 1976 and Other Significant Competitions
  2. Judgment of Paris Ridge Vineyards

Further reading
  • Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that revolutionized wine. NY: Scribner, 2005.
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