Coco bread

Coco bread is eaten in Jamaica and other areas of the Caribbean.[1] The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.[2]

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  Jamaican coco bread from a Los Angeles bakery.

Coco bread

Coco bread stuffed with a Jamaican beef patty.
Type	Bread
Place of origin	Jamaica
Region or state	Caribbean
Serving temperature	Hot or room temperature
Main ingredients	Flour, coconut milk, baker's yeast
Cookbook: Coco bread   Media: Coco bread

See also

• Bammy
• Bulla cakes
• Dumplings
• Festivals
• Hard dough bread
• Caribbean cuisine
• List of Jamaican dishes

References

1. Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved October 19, 2017.
2. Lynn Marie Houston (2005). Food Culture in the Caribbean. Greenwood Publishing Group. ISBN 978-0-313-32764-3.