Compound Interest (website)

Compound Interest is a website launched in 2013 by Andy Brunning with infographics on everyday chemistry.[1][2] The infographics describe, for example, how chemicals found in food and nature give them smell, taste, and colour.[3] The website has a monthly collaboration with the American Chemical Society.[4] Content of the website is used as information source by various newspapers and media, including the Washington Post,[5] TIME,[6] The Conversation,[7] and Forbes':.[8][9]

Compound Interest
Available inEnglish
Created byAndy Brunning
URLwww.compoundchem.com
LaunchedDecember 2013 (2013-12)

References
  1. Fulton, April (27 June 2014). "Chemist With Visual Flair Answers Burning Food Science Questions". NPR. Retrieved 18 December 2016.
  2. Wolf, Lauren K. (July 7, 2014). "C&EN Talks With Andy Brunning". Chemical & Engineering News. 92 (27). Retrieved 18 December 2016.
  3. Zhang, Sarah (18 September 2014). "The Chemistry Behind the Different Colors of Autumn Leaves". Gizmodo. Retrieved 18 December 2016.
  4. "Periodic Graphics With Compound Interest". Chemical & Engineering News Archive. 93 (48): 44. 7 December 2015. doi:10.1021/cen-09348-scitech3.
  5. Feltman, Rachel (21 September 2015). "How deodorant makes you stink less". Washington Post. Retrieved 18 December 2016.
  6. "VIDEO: What Causes Garlic Breath?". TIME.com. Retrieved 18 December 2016.
  7. Lorch, Mark (2017-03-16). "How chemistry can make your ironing easier". The Conversation. Retrieved 25 May 2017.
  8. Drahl, Carmen (2017-02-14). "What You Need To Know About Theobromine, Poster Child For Valentine's Chocolate Chemistry". Forbes. Retrieved 25 May 2017.
  9. Drahl, Carmen (2017-01-02). "San Francisco's Rotten Egg Smell Mystery Is All About The Sulfur Chemistry". Forbes. Retrieved 25 May 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.