Cooking Under Fire

Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.[1][2]

The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.[3] The show aired for one season.

References
  1. Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston Globe
  2. Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald
  3. Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle


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