Cordon Bleu Kitchen

Cordon Bleu Kitchen is an Australian television series which aired during 1960 on ATN-7 in Sydney. It was not intended to last beyond six episodes, and was a cooking show hosted by Muriel Downes,[1] who was head of the Constance Spry Cordon-Bleu Cookery School in London. It aired at 2:30PM on Wednesdays and Thursdays. In a TV listing from 27 April 1960, it is listed as being preceded by Your Home and followed by Words and Music.[2]

References
  1. https://news.google.com/newspapers?id=XX1WAAAAIBAJ&sjid=wOUDAAAAIBAJ&pg=2756%2C7559104
  2. https://news.google.com/newspapers?id=X31WAAAAIBAJ&sjid=wOUDAAAAIBAJ&pg=6065%2C7901380
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