Cynthiaol

Cynthiaol is an naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of the delicacy known as sea pineapple.[2]

Cynthiaol

Names
IUPAC name (2E,7Z)-deca-2,7-dien-1-ol[1]
Other names Cynthiaol
Identifiers
CAS Number	1277185-24-6
3D model (JSmol)	Interactive image
InChI InChI=1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h3-4,8-9,11H,2,5-7,10H2,1H3/b4-3-,9-8+ Key: NBYIXRHJJYORAJ-VHPFQHCPSA-N
SMILES C(\C=C\CCC\C=C/CC)O
Properties
Chemical formula	C10H18O
Molar mass	154.253 g·mol^−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References

1. https://m.chemsrc.com/baike/567913.html
2. Nguyen, T.T.T. (April 2007). "Aquaculture of sea-pineapple, Halocynthia roretzi in Japan". Aquaculture Asia. XII (2): 21–23.