Disodium guanylate

Disodium guanylate
Names
	IUPAC name disodium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxy-2-tetrahydrofuranyl]methyl phosphate
	Other names sodium 5'-guanylate; disodium 5'-guanylate
Identifiers
CAS Number	5550-12-9 [1];
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:132932 ;
ChemSpider	20407 ;
ECHA InfoCard	100.024.468
E number	E627 (flavour enhancer)
PubChem CID	21712;
UNII	B768T44Q8V ;
CompTox Dashboard (EPA)	DTXSID9044245 ;
	SMILES C1=NC2=C(N1C3C(C(C(O3)COP(=O)([O-])[O-])O)O)NC(=NC2=O)N.[Na+].[Na+];
Properties
Chemical formula	C10H12N5Na2O8P
Molar mass	407.186 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	verify (what is ?)
	Infobox references

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627.[2] It is commonly used in conjunction with glutamic acid.

As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

References

"SID 164216535 - PubChem". pubchem.ncbi.nlm.nih.gov.
E627 : Sodium guanylate

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] "SID 164216535 - PubChem". pubchem.ncbi.nlm.nih.gov.

[fin-2] E627 : Sodium guanylate

Disodium guanylate

See also

References