Drunken prawns

Drunken prawns (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuì xiā) is a Singaporean dish, made of fresh prawns cooked with Chinese wine.[1]

Not to be confused with Drunken shrimps.

See also

References
  1. "Recipe: Drunken prawns". Her World. Retrieved June 26, 2013.
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