Edible Communities

Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.

History

It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California. As of 2013 consists of 81 Edible magazines in North America. Each magazine has culinary news tailored to the local area. Local publishers pay a licensing fee and a royalty fee to Edible Communities, Inc.[1]

References

Burros, Marian (August 29, 2007). "How to Eat (and Read) Close to Home". New York Times. Retrieved 2008-07-23. The business model, in which local publishers pay a franchising fee in exchange for the title and some editorial support, is not unique. In fact, tailoring a single prototype to multiple cities or regions is an increasingly popular publishing format, adopted by magazines focused on weddings, society and restaurant menus.

External links

Edible Communities homepage

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[1] Burros, Marian (August 29, 2007). "How to Eat (and Read) Close to Home". New York Times. Retrieved 2008-07-23. The business model, in which local publishers pay a franchising fee in exchange for the title and some editorial support, is not unique. In fact, tailoring a single prototype to multiple cities or regions is an increasingly popular publishing format, adopted by magazines focused on weddings, society and restaurant menus.