Fah-fah
Fah-fah is a Djiboutian stew, widely eaten in southern parts of the country. It is mainly served for lunch. Fah-fah is made typically of goat meat with vegetables and green chilies and served with flatbread called lahoh. Rice and pasta are common additions to fah-fah.[1] It is largely based and created in Somalia.[2][3]
| Type | Stew |
|---|---|
| Course | Lunch |
| Place of origin | Djibouti and Somalia |
| Main ingredients | Meat (goat, camel) and vegetables (carrots, potatoes, onions, etc.) |
See also
References
- "Djibouti Fah-Fah (Djibouti Soup)". International Cuisine. 2015-04-16. Retrieved 2019-02-18.
- Evelyne (2014-09-10). "Maraq Fahfah (Somali Soup)". CulturEatz. Retrieved 2019-02-18.
- "Maraq Fahfah : Somali Soup". My Somali Food. 2009-05-24. Retrieved 2019-02-18.
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