Fanny Hesse

Fanny Hesse (born Angelina Fanny Elishemius, June 22, 1850 – December 1, 1934)[1] is best known for her work in microbiology alongside her husband, Walther Hesse. Together they were instrumental in developing agar as a medium for culturing microorganisms.[2]

Fanny Hesse, ca. 1883

Biography

Hesse was born in 1850 in New York City to Gottfried Elishemius, a wealthy import merchant, and his wife, Ceclie Elise.[1] She met her husband and research partner, Walther Hesse, in 1872 while in Germany. They were engaged in 1873, and married in 1874 in Geneva.[3]

Research contributions

Hesse worked in an unpaid capacity to assist her husband through preparing bacterial growth media, cleaning equipment and producing illustrations for publications.[3]

In 1881, while her husband was working in the laboratory of German physician and microbiologist Robert Koch, Hesse suggested that agar was preferable to gelatin for cultivating bacteria. She was aware of the properties of agar as a gelling agent that maintained its gel properties at warm temperatures through using it at home to make puddings and jellies. A neighbour who had lived in Java had introduced agar to her when she lived in the United States.[1]

This led to Koch using agar to cultivate the bacteria that cause tuberculosis.[3][4]

Although Koch, in an 1882 paper on tuberculosis bacilli, mentioned he used agar instead of gelatin, he did not credit either Hesse, or mention why he made the switch. Hesse's suggestion never resulted in financial benefit for the Hesse family.[3]

See also

References
  1. Hesse, Wolfgang (1992). "Walther and Angelina Hesse - Early Contributions to Bacteriology" (PDF). American Society for Microbiology. Archived from the original (PDF) on 2017-06-30. Retrieved 2015-02-03.
  2. "The Forgotten Woman Who Made Microbiology Possible". LadyBits. 14 July 2014.
  3. Haines, Catharine M. C. (2001-01-01). International Women in Science: A Biographical Dictionary to 1950. ABC-CLIO. ISBN 9781576070901.
  4. Koch, Robert (10 April 1882). "Die Aetiologie der Tuberculose" [The etiology of tuberculosis]. Berliner Klinische Wochenschrift (Berlin Clinical Weekly) (in German). 19: 221–230. From p. 225: "Die Tuberkelbacillen lassen sich auch noch auf anderen Nährsubstraten kultiviren, wenn letztere ähnliche Eigenschaften wie das erstarrte Blutserum besitzen. So wachsen sie beispielsweise auf einer mit Agar-Agar bereiteten, bei Blutwärme hart bleibenden Gallerte, welche einen Zusatz von Fleischinfus und Pepton erhalten hat." (The tubercule bacilli can also be cultivated on other media, if the latter have properties similar to those of congealed blood serum. Thus they grow, for example, on a gelatinous mass that was prepared with agar-agar, which remains solid at blood temperature, and which has received a supplement of meat broth and peptone.)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.