Filindeu
Filindeu (Sardinian: su filindeu, "God's yarns") is a rare pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a fundu and dried to form textile-like sheets. The dried sheets are broken into pieces and served in a mutton broth with pecorino cheese. Filindeu is listed on the Ark of Taste.[1]
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