Functionality (chemistry)

In chemistry, functionality is the presence of functional groups in a molecule. In organic chemistry (and other fields of chemistry) functionality of a molecule has a decisive influence on its reactivity.

Monofunctional compounds

Methyl acetate


Thiophenol


Ethylamine

Difunctional compounds

Malonic acid


Ethanolamine


Glycine

Trifunctional compounds

Glycerol


(R)-Cysteine

In polymer chemistry the functionality of a monomer means its number of polymerizable groups, and affects the formation and the degree of crosslinking of polymers. A monofunctional molecule possesses one function, a difunctional two, a trifunctional three, etc.

Functionality in organic chemistry and material science

In organic chemistry, functionality is often used as a synonym for functional group. For example, a hydroxyl group can also be called a HO-function.[1][2]

Functionalisation means the introduction of functional groups, for example

  • the functionalisation of a surface[3] (e.g. silanization for the specific modification of the adhesion of a surface)
  • the functionalization of nanoparticles of a metal or metal oxide to stabilize such nanoparticles[4] or
  • the so-called C-H functionalization,[5] which means the substitution of a C-H bond by a functional group, bonded at the same carbon atom

Functionality in polymer chemistry

According to IUPAC, the functionality of a monomer is defined as the number of bonds that a monomer's repeating unit forms in a polymer with other monomers. Thus in the case of a functionality of f = 2 a linear polymer is formed by polymerizing (a thermoplastic). Monomers with a functionality f ≥ 3 lead to a branching point, which can lead to cross-linked polymers (a thermosetting polymer). Monofunctional monomers do not exist as such molecules lead to a chain termination.[6]

From the average functionality of the used monomers the reaching of the gel point can be calculated as a function of reaction progress.[7] Side reactions may increase or decrease the functionality.[8]

However, IUPAC definition and the use of the term in organic chemistry differ with respect to the functionality of a double bond.[6][9] In polymer chemistry, a double bond possesses a functionality of two (because two points of contact for further polymer chains are present, on each of the two adjacent carbon atoms), while in organic chemistry the double bond is a functional group and thus has a functionality of one.

See also

References
  1. Kurt Peter C. Vollhardt, Neil Eric Schore: Organische Chemie, S. 73 (, p. 74, at Google Books).
  2. Riedel: Moderne Anorganische Chemie von Christoph Janiak, S. 401 (, p. 401, at Google Books).
  3. Alexander Langner, Anthony Panarello, Sandrine Rivillon, Oleksiy Vassylyev, Johannes G. Khinast, Yves J. Chabal: Controlled Silicon Surface Functionalization by Alkene Hydrosilylation, J. Am. Chem.
  4. Marie-Alexandra Neouze, Ulrich Schubert: Surface Modification and Functionalization of Metal and Metal Oxide Nanoparticles by Organic Ligands, Monatsh.
  5. Dirk Steinborn: Grundlagen der metallorganischen Komplexkatalyse, S. 305 (, p. 239, at Google Books
  6. Eintrag zu functionality, f of a monomer.
  7. Koltzenburg: Polymere: Synthese, Eigenschaften und Anwendungen, S. 187 (, p. 188, at Google Books). This reference is being translated to English as "Polymer Chemistry" by the same authors, to appear in September 2017. See
  8. Hans-Georg Elias: Makromoleküle: Chemische Struktur und Synthesen, S. 468 und 477 (, p. 468, at Google Books).
  9. IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version:  (2006–) "chemical functionality". doi:10.1351/goldbook.CT07503
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.