Golden Krust

Golden Krust Caribbean Bakery, Inc. is a Caribbean Fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods.

Golden Krust
TypePrivate
IndustryRestaurant
Founded1989 (1989)
The Bronx, New York City, United States[1]
FoundersLowell Hawthorne and family
Headquarters3958 Park Avenue, Bronx NY 10457
Number of locations
120+[1]
Area served
United States, Canada
Key people
Al Novas (President and CEO)[2]
ProductsJamaican food, Jamaican patty, Caribbean cuisine, Baked goods, Jerk chicken, Oxtail
Websitegoldenkrust.com
An interior of a Golden Krust restaurant
The exterior of a Golden Krust restaurant in North York, Ontario, Canada

The parent company is owned by the Hawthorne family, and the stores are franchised. There are over 100 Golden Krust restaurants operating in ten U.S. states: New York, New Jersey, Connecticut, Pennsylvania, Georgia, Florida, Maryland, North Carolina, Massachusetts, and Texas. There are also two restaurants in Ontario, Canada located in Brampton and North York.[1] The majority of the restaurants are situated in New York.[3]

The company also distributes food products to retailers, schools and prisons, and is considered the foremost Jamaican business in the U.S.[4] It is also "the only company that makes and distributes nine varieties of Jamaican-style patties."[4]

History

Golden Krust's origins trace back to a 50-year-old bakery owned by Ephraim Hawthorne in Saint Andrew, Jamaica, that serves "family recipes".[5] Ephraim's son Lowell Hawthorne, Golden Krust's former President and CEO, opened the first U.S. restaurant in 1989 on Gun Hill Road in the Bronx. To open its first restaurant, the Hawthorne family pooled $107,000, "using the Caribbean concept of susu, whereby everyone pitched in $100 a week to raise start-up money after banks refused them a loan."[6]

Jamaica's ambassador to the United States was present for the opening of the chain's fifth store in Atlanta, Georgia.[7]

The parent company later became involved in the financial services industry.[8] Hawthorne came to New York in 1981 and graduated from Bronx Community College before working as an accountant with the New York Police Department for nine years. Nine brothers and sisters are involved in the family business.[9]

Lowell Hawthorne was found dead of suicide on December 2, 2017, aged 57, inside a Golden Krust factory in the Bronx.[10] His death was mourned by many including former employees, colleagues and Jamaican Prime Minister Andrew Holness.[11] Hawthorne was previously featured on the CBS reality television show Undercover Boss in 2016.[12]

Their restaurants serve mildly spicy, and hot, Jamaican patties, jerk chicken and fish, dumplings, steamed yams, and curried meat dishes.[13] Items served include callaloo (Caribbean greens) and ackee.[13][14]

In 1998 the company produced 25 million flaky burnt-orange patties on assembly lines at its main facility.[15] The restaurants do a lot of take-out business, as the patties are portable, and also distributes to supermarkets in 30 states.[15] Offerings include beef patty, vegetable patty, spicy beef and cheese patty, soy patty, oxtail, curried goat, brown stew chicken, roti filled with curried meat or vegetables, and "coco" bread.[15]

West Indian community

The eateries have drawn interest from the West Indian community [13] Many of its original franchises were opened by nurses, and many stores are opened near hospitals where many workers are West Indian with Caribbean heritage.[16] Core customers come from Jamaica, Guyana, Trinidad and Tobago, Barbados, and Haiti.[6]

The chain started out serving Caribbean immigrants, but customers now includes Americans of any national ancestry. The type of food served is "becoming more and more familiar to all Americans thanks to holidays taken in Aruba, Jamaica, or Trinidad and Tobago, or through meeting at work people from these islands and others."[13] By 2009, there were plans to open an additional 250 stores over the next five years in the U.S., Europe, Canada, and the Caribbean.[13]

Operations

The restaurants do mostly take-out and have limited seating. The decor is decorated in bright "sunny" yellow and orange tiles.[6] Competing patty producers include Tower Isles Frozen Foods in Bedford-Stuyvesant, which sells more than 100,000 patties a day to supermarkets, convenience stores, delis and pizza shops that bake them on site, and Caribbean Food Delights, which makes 250,000 a day at a factory in Tappan, N.Y. "for sale at major supermarkets and warehouse chains, including Costco, Wal-Mart and Pathmark." [6] In August 2016, the company announced plans to move and consolidate all its operations to Orangeburg, New York, near the Caribbean Food Delights location.[17]

The Hawthorne's hope to add the Jamaican patty to the list of American ethnic fast foods alongside the Italian pizza slice, Jewish bagel, and the Chinese noodle.[9] The company uses a rising sun logo and has a city contract to serve lunches to prison inmates and schoolchildren.[9]

References
  1. "Overview". Golden Krust Caribbean Restaurant. Retrieved 2019-07-31.
  2. "Executive Team". Golden Krust Caribbean Restaurant. Retrieved 2019-01-04.
  3. "Store Search". Golden Krust Caribbean Restaurant. Retrieved 2016-07-10.
  4. Shirley commends Golden Krust August 30, 2006 Jamaica Gleaner
  6. Becky Aikman Jamaican fast food: The next big thing? Business Opportunities Journal
  7. Golden Krust Opens Fifth Restaurant in Atlanta Tuesday, July 21, 2009 Jamaica Ministry of Foreign Affairs & Foreign Trade
  8. Jamaica National Overseas And Golden Krust (New York) Archived 2011-07-13 at the Wayback Machine February 18, 2005 Jamaica National Building Society
  9. Michelle Garcia [For N.Y. Caribbean Beef Patty Co., Business Is Cooking February 14, 2005; Page A03 Washington Post
  10. "Golden Krust founder commits suicide in Bronx factory". NY Daily News. Retrieved 2017-12-03.
  11. Holness, Andrew [@AndrewHolnessJM] (December 2, 2017). "My condolences to the friends, family and employees of Jamaica-born Lowell Hawthorne, CEO of Golden Krust Caribbean Bakery & Grill. He headed the largest Caribbean franchise chain in the US, with more than 120 stores" (Tweet) – via Twitter.
  12. Brown, Carolyn M. (May 20, 2016). "CEO of Golden Krust Bakery & Grill to Appear on CBS Hit Series 'UNDERCOVER BOSS'". Black Enterprise. Retrieved April 12, 2018.
  13. AJP page M3 May 8, 2009 India Abroad
  14. Denitto, Emily (2005-05-01). "FOOD FINDS; The Revels You Know, The Revels You Don't". The New York Times. Retrieved 2018-07-18.
  15. Waldman, Amy (1998-04-26). "NEW YORKERS & CO.; From a Flaky Foundation, a Food Empire". The New York Times. Retrieved 2018-07-18.
  16. Kramer, Louise (2004-04-04). "HOME FRONT; For Ex-Nurses, Real Money's in Takeout". The New York Times. Retrieved 2018-07-18.
  17. "Golden Krust plans to relocate to Rockland".
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