Goujon (food)

A goujon is a small, deep-fried strip of fish or meat, usually chicken, coated in breadcrumbs.[1][2][3]

References
  1. R. J. Kaufmann, H. Cracknell (1999). Practical Professional Cookery. CEngage Learning. p. 186. ISBN 978-1861528735.
  2. Terry Durack (2008). 1001 Foods: The Greatest Gastronomic Sensations on Earth. Pavilion Books. p. 388. ISBN 978-1862057852.
  3. Cracknell, H.L.; Kaufmann, R.J. (1999). Practical Professional Cookery. Cengage Learning. p. 186. ISBN 978-1-86152-873-5. Retrieved 2020-08-25.


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