Gralyn Estate (Australian winery)
Gralyn Estate is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established in 1975 on a beef-farming property,[1] it is well known for high quality fortified wines, and also makes sweet wines and premium dry reds.[2]
| Gralyn Estate | |
|---|---|
 | |
| Location | 4145 Caves Road, Wilyabrup WA 6280, Australia |
| Coordinates | 33°48′13″S 115°01′53″E |
| Wine region | Margaret River |
| Founded | 1975 |
| First vines planted | 1975 |
| First vintage | 1978 |
| Key people |
|
| Cases/yr | 3000 |
| Varietals | Cabernet Sauvignon, Chardonnay, Muscat, Pedro Ximénez, Riesling, Shiraz |
| Tasting | Open to public |
| Website | Gralyn Estate |
References
Notes
- Halliday 1985, p. 499.
- Scott & Negus 2011, p. 42.
Bibliography
- Forrestal, Peter, ed. (1999). Discover Australia: Wineries. Milsons Point, NSW: Random House Australia. pp. 12–27, 247–263. ISBN 0091837898.
- Halliday, James (1985). The Australian Wine Compendium. North Ryde, NSW: Angus & Robertson. pp. 473–477, 490–507. ISBN 0207151377.
- Jordan, Ray (2002). Wine: Western Australia's Best. Osborne Park, WA: The West Australian. pp. 50–99. ISBN 0909699887.
- Scott, Jane; Negus, Patricia (2011). Stories from the Cellar Door: Fifty Margaret River Wineries Tell Their Tales. North Fremantle, WA: Cape to Cape Publishing. pp. 18–19, 42–43. ISBN 9780980333763.
- Zekulich, Michael (2000). Wine Western Australia (all new ed.). Perth: St George Books. pp. 122–235. ISBN 0867780614.
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