Ground biscuit

Ground biscuit
	Plazma ground biscuits.
	Cookbook: Ground biscuit;

Ground biscuit is a form of biscuit, usually baked, flour-based food products, that is specially processed by grinding. It is usually served with warm or cold milk or tea; or it can served in a crepe. One recipe for biscuit powder was originally based on the Italian plasmon biscuits made by the Plasmon Society (now owned by the H. J. Heinz Company).

Serving

Ground biscuit can be combined with milk or crushed and served with crepes. Biscuit powders are popular in countries of former Yugoslavia and also exported to other countries. They are used as an ingredient of many sweets, such as ice cream cake and milkshakes.[1]

References

Sladoled od plazma keksa Translation: Ice cream from Plazma biscuits

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] Sladoled od plazma keksa Translation: Ice cream from Plazma biscuits