John MacSween (haggis entrepreneur)

John Angus Macsween (17 October 1939 – 12 July 2006) was a Scottish butcher and entrepreneur who helped popularise haggis as an international dish.[1]

Macsween came from a family of butchers in Edinburgh, where he noted the popularity of haggis among English rugby fans attending international matches at Murrayfield Stadium.[1] After taking over the family business in 1975, the subsequent popularity of their haggis led to his opening the world's first purpose-built haggis factory, and the sale of the butchers company.[1] In the 1970s Macsween took samples to London, and soon received orders for Macsween haggis from major buyers including Selfridges, Harrods, and Fortnum & Mason.[1]

Macsween started to produce what was described as a vegetarian haggis in 1984, after a request from the Burns Supper at the Scottish Poetry Library.[1]

Macsween married Kate Mackay, the daughter of a former Lord Provost of Edinburgh, in 1964. His wife and his four children survived him at this death,[1] and Macsween haggis continued to be produced,[2] sold under both the Macsween name and as supermarkets' own brands.[3]

References
  1. Brian Wilson (2 August 2006). "John Macsween". The Guardian. Retrieved 14 January 2014.
  2. MacSweens Web site, accessed 14 August 2017
  3. "Macsween of Edinburgh Ltd recalls various products because of inadequate procedures to control Clostridium botulinum". Food Standards Agency. 14 July 2017. Retrieved 14 August 2017.
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