Julia Brannen

Julia Brannen, FRSA, FAcSS, is Professor of the Sociology of the Family at the Institute of Education, University of London. She has an international reputation for her research on family life, work-life issues, and intergenerational relations.[1]

Julia Brannen
Academic work
Main interestsSociology
WebsiteInstitute of Education, University of London

She is seen as a pioneer of mixed method research[2] and an issue of the journal International Journal of Social Research Methodology was dedicated to a celebration of her contribution to the field.[3] Her 2016 book was praised for the strength of the study's mixed methodology.[4]

She is a Fellow of the Academy of Social Sciences[5] and a Visiting Professor at the University of Bergen in Norway.[6]

Selected bibliography
  • Brannen, Julia; Moss, Peter (1988). New mothers at work: employment and childcare. London: Unwin. ISBN 9780046120481.
  • Brannen, Julia; Moss, Peter (1991). Managing mothers: dual earner households after maternity leave. London Boston: Unwin Hyman. ISBN 9780044458982.
  • Brannen, Julia; Moss, Peter (2003). Rethinking children's care. Buckingham Philadelphia: Open University. ISBN 9780335209873.
  • Brannen, Julia; Alasuutari, Pertti; Bickman, Leonard (2008). The SAGE handbook of social research methods. Los Angeles, California London: SAGE. ISBN 9781848607309.
  • O'Connell, R; Brannen, Julia (2016). Food, Families and Work. London: Bloomsbury Publishing. ISBN 9780857857507.

References
  1. "Julia Brannen profile". ioe.ac.uk. Institute of Education, University of London.
  2. Bryman, Alan (2014). "June 1989 and beyond: Julia Brannen's contribution to mixed methods research". International Journal of Social Research Methodology. 17 (2): 121–131. doi:10.1080/13645579.2014.892653.
  3. Nilsen, Ann (2014). "Introduction: a life in methods". International Journal of Social Research Methodology. 2 (2): 93–103. doi:10.1080/13645579.2014.892654.
  4. Timmer, Andria D. (2017-11-01). "Review: Food, Families and Work, by Rebecca O'Connell and Julia Brannen". Gastronomica: The Journal of Critical Food Studies. 17 (4): 143–144. doi:10.1525/gfc.2017.17.4.143. ISSN 1529-3262.
  5. "Professor Julia Brannen OBE FAcSS - Academy of Social Sciences". Academy of Social Sciences. Retrieved 2018-05-22.
  6. "Social Science". www.ucl.ac.uk. Retrieved 2018-05-22.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.