Kitakata ramen
History
As 1927, Kitakata ramen originated from Genraiken noodle shop in Kitakata, Fukushima.[1] Kitakata Ramen is one of Japanese's three most popular ramen, along with Sapporo ramen and Hakata ramen. Kitakata city has the most ramen stores per capita.[2]
The ramen has a soy sauce base, and is usually topped with green onions, fish cake, char siu and bamboo shoots. The noodles are also noticeably thicker than the ramen noodles used in other varieties.[3]
References
- "An Introduction To Kitakata Ramen - The City Lane". April 30, 2017. Retrieved 2019-03-31.
- "Kitakata Ramen Noodles | Authentic Japanese product". japan-brand.jnto.go.jp. Retrieved 2019-03-06.
- "Kitakata ramen - Special Features - Japanese Food". NHK WORLD. Retrieved 2019-03-31.
See also
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