L'Autre Pied
L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine.
| L'Autre Pied | |
|---|---|
 | |
 5-7 Blandford Street | |
| Restaurant information | |
| Established | 2007 |
| Food type | French |
| Street address | Blandford St |
| City | Marylebone, London |
| Postal/ZIP Code | W1U 3DB |
| Country | United Kingdom |
| Coordinates | 51°31′06″N 0°09′08″W |
| Website | Official website |
The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and he landed the Head Chef position in the Pied à Terre kitchen in November 2015. His successor was Graham Long who was welcomed back into the fold after his previous experience in the Pied à Terre kitchen working under Shane Osborn.
The main restaurant seats 53 with an additional 12 seats on the terrace. A private dining room seats up to 16 people. For a total capacity of 81 people. There is outdoor seating also available for diners. It features prints by Richard Hamilton, Henry Moore, Gordon House and William Crozier as well as a pencil drawing by Matisse. Handcrafted tables were made by Toby Davis of Hunky Dory Designs and are a mix of Macassar Ebony, with placemats cut into the table-tops.
In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied.[1]
Awards and accolades
- Best Newcomer BMW Square Meal Guide Spring 2008
- Nominated for Best New Interior Time Out Award 2008
- Best Newcomer Time Out Award 2008
- 3 Red Rosettes AA
- 6/10 Good Food Guide
- One Star Michelin
References
- Vines, Richard (9 November 2007). "Pied a Terre's First Baby Is Live and Kicking: Richard Vines". Bloomberg. Retrieved 21 June 2014.