List of bakeries

This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies.[1] Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem
Bread baking in a traditional oven

Worldwide

By country

Australia
A Pattie's Foods' Four'N Twenty meat pie being eaten during an AFL match

Bangladesh

Canada
The big apple roadside attraction at Big Apple in Colborne, Ontario
A huge mass of bagel dough ready to be rolled and prepared at Fairmount Bagel in Montreal, Quebec, Canada

Chile

Hong Kong
An Arome Bakery store in Tsim Sha Tsui, Kowloon, Hong Kong

France

India
Yazdani Bakery in Mumbai, India

Indonesia
  • Eric Kayser

Israel
The landmark Angel Bakeries factory store in Givat Shaul, Jerusalem, Israel. The light board with the number "62" indicates 62 years since the establishment of the State of Israel.

Italy

Japan

Malaysia

Mexico

Nepal

New Zealand

Norway

Philippines

Singapore
A Bengawan Solo store

South Korea

Taiwan
An 85C Bakery Cafe store

Ukraine

United Kingdom
The front of Beigel Bake
Two-and-a-half Tunnock's Tea Cakes

United States
Breads at Acme Bread Company
An Entenmann's delivery truck in Ypsilanti, Michigan
A Great Harvest Bread Company store in Ann Arbor, Michigan
A Martin's Famous Pastry Shoppe, Inc. facility in Valdosta, Georgia
The former Van de Kamp's Holland Dutch Bakeries bakery in Los Angeles, California
Yonah Shimmel's Knish Bakery in Manhattan, New York City

Vietnam

By type

Bakery cafes
Main article: List of bakery cafés

Doughnut shop bakeries
Main article: List of doughnut shops

Kosher bakeries

See also

References
  1. Yogambal Ashokkumar (2009), Theory of Bakery and Confectionary, ISBN 978-81-203-3954-5
  2. Jacobs, Emma (8 February 2011). "Baker who turned tables". Financial Times. Retrieved 3 March 2012.
  3. Hettie JEd eff egg Ad Add 6j3th3thr2g2rgudah (6 June 2008), "Le Pain Quotidien, a bakery chain that keeps a local feel", New York Times

Further reading
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.