Meglumine
Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.[1]
Names | |
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Systematic IUPAC name
(2R,3R,4R,5S)-6-(Methylamino)hexane-1,2,3,4,5-pentol | |
Other names
N-methyl-D-glucamine; Methylglucamine; N-Methylglucamine; 1-Deoxy-1-(methylamino)-D-glucitol; 1-Deoxy-1-methylaminosorbitol; N-Methylsorbitylamine; Meglumin | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.025.916 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C7H17NO5 | |
Molar mass | 195.215 g·mol−1 |
Appearance | White crystals |
log P | −2.509 |
Acidity (pKa) | 9.52 |
Basicity (pKb) | 0.526 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
See also
- Flunixin meglumine
- Meglumine antimoniate
References
- Meglumine, chemicalland21.com
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