Moorella thermoautotrophica

Moorella thermoautotrophica, previously known as Clostridium thermoautotrophicum, is a rod-shaped, endospore-forming bacterium belonging to the phylum Firmicutes. It is thermophilic, strictly anaerobic and acetogenic, and was isolated from a hot spring in Yellowstone National Park USA.[1][2]

Moorella thermoautotrophica
Scientific classification
Kingdom:
Bacteria
Phylum:
Firmicutes
Class:
Clostridia
Order:
Thermoanaerobacterales
Family:
Thermoanaerobacteraceae
Genus:
Moorella
Species

Moorella thermoautotrophica
Collins, Lawson, Willems, Cordoba, Fernandez-Garayzabal, Garcia Cai, Hippe & Farrow, 1994

References
  1. Collins, M. D.; Lawson, P. A.; Willems, A.; Cordoba, J. J.; Fernandez-Garayzabal, J.; Garcia, P.; Cai, J.; Hippe, H.; Farrow, J. A. E. (1994). "The Phylogeny of the Genus Clostridium: Proposal of Five New Genera and Eleven New Species Combinations". International Journal of Systematic Bacteriology. 44 (4): 812–826. doi:10.1099/00207713-44-4-812. ISSN 0020-7713. PMID 7981107.
  2. Wiegel, J.; Braun, M.; Gottschalk, G. (1981). "Clostridium thermoautotrophicum species novum, a thermophile producing acetate from molecular hydrogen and carbon dioxide". Current Microbiology. 5 (4): 255–260. doi:10.1007/BF01571158. ISSN 0343-8651.
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