Nicole A. Taylor

Nicole A. Taylor is a writer and cookbook author.[1]

Raised in Athens, Georgia,[2] Taylor lived in Atlanta for 12 years.[3] She moved to Brooklyn in 2008, which ultimately led to her cookbook The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen (Countryman Press, 2015).[4] Developed over three years, the book contains more than 100 recipes which Nneka Okona described in Brooklyn Magazine as "approachable for even novice cooks and all...restorative because they’re accompanied not only by instruction but also a story, a context for why the dish means something to [Taylor] on a deeper level...making Up South as much a cookbook as a narrative. Stories to move you. Stories you can feel in the same way good food, true comfort food, feeds and nourishes your soul and spirit." Writing in The New Republic, Stacia L. Brown similarly described the cookbook as "combined personal history, migration story, and recipe collection."[5] NBC News called it a "must-have" cookbook for southern soul cooking[4] and Essence,[6] USA Today,[7] Paste Magazine[8] and Yahoo Food[9] all named it to lists of best cookbooks in 2015. Yahoo praised Taylor's "knack for using new ingredients and her own personal experiences to create wholly original interpretations."[9]

In 2017, Brooklyn Magazine named Taylor to its list of 100 influential people in Brooklyn culture,[10] citing her work on The Up South Cookbook as well as her earlier podcast on food culture called Hot Grease,[11] which aired on the Heritage Radio Network from 2009 to 2013.[12]

Taylor served as director of special projects for chef Claus Meyer’s Brownsville Community Culinary Center.[13]

References
  1. Steed, Munson (3 October 2015). "'The Up South Cookbook' serves food for the soul". Rolling Out. Retrieved 8 July 2017.
  2. Subramaniam, Arthi (February 28, 2016). "Capturing the soul of African-American foodscape". Pittsburgh Post-Gazette. Retrieved 8 July 2017.
  3. Okona, Nneka (12 December 2016). "A Southern State of Mind: Nicole Taylor on Food, Cooking, and Publishing". Brooklyn Magazine. Retrieved 8 July 2017.
  4. Collier, Andrea King (November 25, 2015). "7 Must Have Cookbooks for a Southern Kitchen". NBC News. Retrieved 8 July 2017.
  5. Brown, Stacia (October 27, 2015). "The Untold History of African American Cookbooks". New Republic. Retrieved 8 July 2017.
  6. Townsend, Tyrus (2015-12-02). "#EssenceEats: 10 Current Cookbooks That Will Upgrade Your Kitchen Game". Essence. Retrieved 2017-07-08.
  7. Saladino, Emily (December 13, 2016). "The 16 best food and beverage books of 2016". USA TODAY. Retrieved 2017-07-08. See bottom of page for 2015 list.
  8. Burt, Stephanie (December 14, 2015). "The Best Cookbooks We Read in 2015". Paste Magazine. Retrieved 2017-07-08.
  9. Salkeld, Lauren (December 4, 2015). "2015′s Best Cookbooks for Holiday Gift Giving". Yahoo Food. Retrieved 8 July 2017.
  10. "The 100 Most Influential People in Brooklyn Culture 2017". Brooklyn Magazine. 13 March 2017. Retrieved 8 July 2017.
  11. Correal, Annie (20 November 2015). "How Nicole A. Taylor, Cookbook Author, Spends Her Sundays". The New York Times. Retrieved 8 July 2017.
  12. "Episode 022 ft. Nicole Taylor". The Seam. 2016-03-29. Retrieved 2018-06-07.
  13. McArdle, Molly (13 March 2017). "Brooklyn 100 Influencer: Nicole Taylor, cookbook author". Brooklyn Magazine. Retrieved 8 July 2017.
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