Parfait d'Amour

Parfait d'Amour (pronounced [paʁfe d‿amuːʁ]), or Parfait Amour,[1] is a liqueur. It is often used in cocktails primarily for its purple colour, and is generally created from a curaçao liqueur base.

Parfait Amour
TypeLiqueur
Manufacturer(various)
Country of originFrance
Introduced19th century
ColourPurple

There are several versions of Parfait d'Amour. The House of Lucas Bols in the Netherlands claims to have originated the liqueur. Theirs appears to be a curaçao base, flavoured with rose petals, vanilla and almonds. Marie Brizard, a Bordeaux-based distiller, has a product with a similar flavor profile. Another form, produced by DeKuyper, uses a spirit as its base, and is flavoured with lemon, coriander and violets.[2]

Guardian writer John Wright describes it as "a potent compound... It tasted like the perfume counter at Boots."[1] He suggests a homemade version containing rose petals in a base of white rum or eau de vie, with the addition of syrups made from raspberry juice and rosehips.[1]

Availability

Parfait d'Amour is primarily produced and sold in France and the Netherlands, although it is available in the United Kingdom, Spain, United States, Canada, Australia, Greece, Sweden, Denmark, Finland, Iceland, and Norway.

References in literature

In the memoirs of Eugène François Vidocq, the character Belle-Rose disparages Parfait d'Amour: "... they poured out some parfait amour; 'This is drinkable,' said he, 'but still it is not even small beer in comparison with the liqueurs of the celebrated madame Anfous."[3][4]

In her 1855 novel Ruth Hall, Fanny Fern describes it as a drink popular among society women: "the disgusting spectacle of scores of ladies devouring, ad infinitum, brandy-drops, Roman punch, Charlotte Russe, pies, cakes, and ices; and sipping 'parfait amour.'"[5]

References
  1. John Wright (15 June 2011). "How to make parfait amour". Retrieved 2 August 2016.
  2. B. N. Bowden (1978). "Violaceae". In V. H. Heywood (ed.). Flowering Plants of the World. Oxford University Press. ISBN 0-19-217674-9.
  3. Eugène François Vidocq (1834). Memoirs of Vidocq. Baltimore: Carey, Hart & Co. p. 132.
  4. The name "Anfous" here is a misspelling of "Anfoux," referring to a widow from Martinique, later of the Rue Montmartre in Paris, renowned for her liqueurs.
  5. Fanny Fern. Ruth Hall: A Domestic Tale of the Present Time. p. 157. Retrieved 2020-06-25.


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