Pinot gris

Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. The word pinot could have been given to it because the grapes grow in small pine cone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,[1] and it is one of the more popular grapes for skin-contact wine.

"Malvoisie" redirects here. For the Spanish wine grape also known as Malvoisie, see Viura.
For the French/Italian grape also known as Malvoisie, see Vermentino. For the French wine grape that is known as Pinot Gris Mendoza, see Canari noir.

Pinot gris
Grape (Vitis)
A bunch of Pinot gris grapes.
Color of berry skinRose
SpeciesVitis vinifera
Also called(see list of synonyms)
OriginBurgundy, France
Notable regions(see major regions)
VIVC number9275

Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, and Oregon, tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors. In Italy, Pinot grigio grapes are often harvested early to retain the refreshing acidity and minimize some of the overt-fruitiness of the variety, creating a more neutral flavor profile. This style is often imitated in other Old World wine regions, such as Germany where the grape is known as Ruländer or more commonly Grauburgunder.[2]

History
Like Pinot blanc (right), Pinot gris (center) is a color mutation of Pinot noir (left).

Pinot gris has been known since the Middle Ages in the Burgundy region, where it was probably called Fromenteau. It spread from Burgundy, along with Pinot noir, arriving in Switzerland by 1300. The grape was reportedly a favorite of the Emperor Charles IV, who had cuttings imported to Hungary by Cistercian monks: the brothers planted the vines on the slopes of Badacsony bordering Lake Balaton in 1375. The vine soon after developed the name Szürkebarát meaning "grey monk." In 1711, a German merchant, named Johann Seger Ruland (re)discovered a grape growing wild in the fields of the Palatinate. The subsequent wine he produced became known as Ruländer and the vine was later discovered to be Pinot gris.[1]

Until the 18th and 19th century, the grape was a popular planting in Burgundy and Champagne but poor yields and unreliable crops caused the grape to fall out of favor in those areas. The same fate nearly occurred in Germany, but vine breeders in the early 20th century were able to develop clonal varieties that would produce a more consistent and reliable crop.[1]

Researchers at the University of California, Davis, have determined that Pinot gris has a remarkably similar DNA profile to Pinot noir and that the color difference is derived from a genetic mutation that occurred centuries ago. The leaves and the vines of both grapes are so similar that the coloration is the only aspect that differentiates the two.[3]

Santa Margherita wine group, a wine producer located in the north of Italy, has been the first company in the world in 1961 to vinify pink Pinot Grigio grapes as a white wine.[4]

Around 2005, Pinot gris was enjoying increasing popularity in the marketplace, especially in its Pinot grigio incarnation and similar New World varietal wines.[5]

Regions
An Italian Pinot grigio from the Alto Adige region.

The total area cultivated by this vine worldwide is about 15,000 hectares.

Alsace
A Pinot gris Vendange Tardive from Alsace, i.e., a sweet late harvest wine.

A major grape in Alsace, grown on 13.9% of the region's vineyard surface in 2006,[14] the varietal Pinot-gris d'Alsace is markedly different from Pinot gris found elsewhere. The cool climate of Alsace and warm volcanic soils are particularly well suited for Pinot gris, with its dry autumns allowing plenty of time for the grapes to hang on the vines, often resulting in wines of very powerful flavours.[15]

Pinot gris is one of the so-called noble grapes of Alsace, along with Riesling, Gewürztraminer, and Muscat, which may be used for varietal Alsace Grand Cru AOC and the late harvest wines Vendange Tardive and Sélection de Grains Nobles.[16]

Previously, the Pinot gris wines produced in Alsace were originally labeled Tokay d'Alsace. In the Middle Ages, the grape was popularized in the region by Hungarian traders who were introduced to the grape from Burgundy. During this time, Tokaji was one of the most popular and sought after wines on the market and the name was probably used to gain more prestige for the Alsatian wine. Pinot gris was believed to have been brought back to Alsace by General Lazarus von Schwendi after his campaign against the Turks in the 16th century. It was planted in Kientzheim under the name "Tokay".[17] However, the Pinot gris grape has no known genetic relations to the Furmint, Hárslevelű, Yellow Muscat and Orémus grapes that are traditionally used in Tokaji wine.[18] In 1980, the European Economic Community passed regulations related to Protected designations of origin (PDOs), and when Hungary started negotiations for European Union membership, it became clear that the Tokay name would have to become a PDO for the Tokaj-Hegyalja region.[19] Therefore, in 1993, an agreement was reached between Hungary and the European Union to phase out the name Tokay from non-Hungarian wine. In the case of Alsace, Tokay Pinot Gris was adopted as an intermediate step, with the "Tokay" part to be eliminated in 2007.[17][20][21] Many producers had implemented the change to plain Pinot Gris on their labels by the early 2000s, several years before the deadline.

Australia

Pinot gris was first introduced into Australia in 1832 in the collection of grapes brought by James Busby.[22] In Victoria, wines from the grape are labeled both Pinot gris and Pinot grigio, depending on the sweetness of wine with the drier wines being labeled Pinot grigio.[23]

Germany

Grauburgunder cultivation in Germany is divided by wine-growing area as follows:

Wine regionVineyards (hectares)
Ahr3
Baden1,636
Franken48
Hessische Bergstraße38
Mittelrhein3
Moselle79
Nahe210
Palatinate1,044
Rheingau19
Rheinhessen1,153
Saale-Unstrut30
Saxony41
Stargader Land-
Württemberg105
Total for Germany in 20074,413

Source: Vine area statistics, 13 March 2008, Statistisches Bundesamt, Wiesbaden 2008 in Beschreibende Sortenliste des Bundessortenamtes 2008, pages 198ff.[24]

Italy
Pinot Grigio is a popular planting in northeastern Italy in regions such as Friuli-Venezia Giulia.

In Italy, where the grape is known as Pinot grigio, plantings can be found in the Lombardy region around Oltrepo Pavese[25] and in Alto Adige, Italy's northernmost wine region.[26] The grape is also prominent in the Friuli-Venezia Giulia region.[27]

New Zealand

Pinot gris is grown in both the North Island, (Waiheke Island, Hawkes Bay, Gisborne) and South Island (Central Otago, Nelson, Marlborough, Waipara), with 1,501 Ha producing as of 2009. This is over a 100% increase since 2006.[28] In 2007, Pinot Gris overtook Riesling as the third most planted white variety after Sauvignon blanc and Chardonnay. Half of all plantings are in Canterbury and Marlborough, with the wine developing a "rich, flinty, fruit-laden character".[29]

Russia

In Russia the grape is known as Пино Гри [pʲɪˌno ˈɡrʲi].

United States
A Pinot gris from the Russian River Valley of California.

David Lett, from Eyrie Vineyards, planted the first American Pinot gris vines in Oregon in 1965. Hoping to increase sales, Lett started to graft Riesling vines to Pinot gris in 1979.[30] The grape originally had difficulties finding a sustainable market until Lett began marketing the wine to salmon traders as a good match to the fish. The wine's popularity only increased slightly until the mid-1990s when well-capitalized larger producers entered the picture with enough volume to warrant expensive marketing.[3] In 1991, King Estate Winery was founded with a mission to produce enough high quality Oregon Pinot gris to develop a sustainable national market for the wine. They are credited with bringing the Pinot gris grape varietal into national consciousness in the US[31] Today they are the world's leading producer of premium Pinot gris and farm the world's largest contiguous organic vineyard which contains over 300 acres (1.2 km2) of Pinot gris grapes.[32]

There are about 1,620 acres (660 ha) planted in the Central and South coastal areas of California.[33] The Pinot gris from California is often called Pinot grigio because of its similarity in style to the wine of Italy.[34]

Pinot Gris can be found in the northern regions of Ohio which is considered part of the pinot trail.

Viticulture

The grape grows best in cool climates, and matures relatively early with high sugar levels. This can lead to either a sweeter wine, or, if fermented to dryness, a wine high in alcohol. Clusters of Pinot gris may have a variety of colors in the vine. The grapes grow in small clusters (hence the pinecone name), and upon ripening, often display a pinkish-gray hue, although the colors can vary from blue-gray to pinkish-brown.[33] Pinot gris is often blended with Pinot noir to enrich and lighten the Pinot noir's flavor.[35]

Wine characteristics
Color variations among different styles of Pinot gris. (L-R) Italian Pinot Grigio with a straw yellow color, Alsatian Pinot gris with a lemon color, Oregon Pinot gris with a copper-pink color

Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well.[36] German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic.[37]

Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.[38]

Synonyms

Pinot gris is called by many names in different parts of the world:

Synonym of Pinot grisCountry / Region
Auxerrois gris Alsace
Fauvet France
Fromentau / Fromentot Languedoc
Grauburgunder / Grauer Burgunder Austria Germany (dry)
Grauer Mönch Germany
Grauklevner Germany
Gris cordelier France
Malvoisie Loire Valley Switzerland
Monemvasia Greece
Pinot grigio Italy, Australia
Pinot beurot Loire Valley, Burgundy
Ruländer Austria Germany Romania (sweet)
Rulandské šedé Czech Republic Slovakia
Sivi pinot Croatia Slovenia
Szürkebarát Hungary
Tokay d'Alsace Alsace (renamed to Pinot gris due to EU regulations)
Піно ґрі, Піно сірий Ukraine
Пино гриджо Russia
灰皮诺 China

See also

References
  1. J. Robinson Vines Grapes & Wines pg 158 Mitchell Beazley 1986 ISBN 1-85732-999-6
  2. Wine & Spirits Education Trust "Wine and Spirits: Understanding Wine Quality" pgs 6-9, Second Revised Edition (2012), London, ISBN 9781905819157
  3. K. MacNeil The Wine Bible pg 745 Workman Publishing 2001 ISBN 1-56305-434-5
  4. Olooney's Wine Santa Margherita History 03/29/2016
  5. Wine Business Insider Pinot grigio and Pinot gris Poised to Overtake White Zinfandel 10/10/2005
  6. "Areas of vines and grape production by variety – 2007–08". Annual Report 2008–2009. Australian Wine and Brandy Corporation. 2009. p. 89. Retrieved 2014-11-25.
  7. LES CEPAGES NOIRS DANS LE VIGNOBLE (pdf), Statistics on red wine varieties per major region, part 1, publication by ONIVINS, 2008
  8. LES CEPAGES NOIRS DANS LE VIGNOBLE (PDF), Statistics on red wine varieties per major region, part 2, publication by ONIVINS, 2008.
  9. Deutsches Weininstitut (2013), Statistik 2013/2014 (in German), Mainz
  10. "New Zealand Winegrowers Statistical annual 2008" (PDF). Archived from the original on 15 May 2010. Retrieved 2015-08-12.CS1 maint: bot: original URL status unknown (link) (PDF; 3.1 MB)
  11. "New Zealand Winegrowers Statistical annual 2007" (PDF). Archived from the original on 18 October 2008. Retrieved 2008-07-22.CS1 maint: bot: original URL status unknown (link) (PDF; 375 kB)
  12. "Rulandské šedé – Wines of Slovakia ::|:: Imagine". www.winesofslovakia.com. Retrieved 2019-01-05.
  13. Das Weinjahr 2008 (PDF), published by the Office fédéral de l'agriculture OFAG
  14. CIVA website, read on September 9, 2007
  15. Oz Clarke Encyclopedia of Grapes pg 172 Harcourt Books 2001 ISBN 0-15-100714-4
  16. H. Johnson & J. Robinson The World Atlas of Wine pg 124 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4
  17. Jancis Robinson, ed. (2006). "Tokay d'Alsace". Oxford Companion to Wine (Third ed.). Oxford: Oxford University Press. pp. 701. ISBN 0-19-860990-6.
  18. K. MacNeil The Wine Bible pg 595 Workman Publishing 2001 ISBN 1-56305-434-5
  19. K. MacNeil The Wine Bible pg 284 Workman Publishing 2001 ISBN 1-56305-434-5
  20. Jancis Robinson, ed. (2006). "Alsace". Oxford Companion to Wine (Third ed.). Oxford: Oxford University Press. pp. 16. ISBN 0-19-860990-6.
  21. "Decanter October 11, 2006: Italians lament the end of Tocai". Archived from the original on January 12, 2009. Retrieved June 24, 2008.
  22. Queensland Tourism,The World Atlas of Wine Fair Trade and Wine Industry Development. "Pinot gris". Archived from the original on 2007-04-09.
  23. H. Johnson & J. Robinson pg. 307 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4
  24. Beschreibende Sortenliste des Bundessortenamtes 2008(pdf; 507 kB)
  25. H. Johnson & J. Robinson The World Atlas of Wine pg 156 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4
  26. H. Johnson & J. Robinson The World Atlas of Wine pg 167 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4
  27. H. Johnson & J. Robinson The World Atlas of Wine pg 171 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4
  28. NZ Wine Institute Planted Area Statistics Archived 2007-03-31 at the Wayback Machine
  29. NZ Wine Institute Aromatics Information Archived 2006-11-16 at the Wayback Machine
  30. T. Pinney. A History of WIne in America: From Prohibition to the Present, p. 328 (2005) ISBN 0-520-24176-2
  31. Comiskey, P. "Oregon Pinot Gris Puts Some Flash in the Glass," Los Angeles Times, February 6, 2008.
  32. Goode, Jamie "Oregon Wine Country," The Wine Anorak, July 30, 2008.
  33. Professional Friends of Wine: Pinot Grigio Archived 2011-10-26 at the Wayback Machine.
  34. "Pinot Gris – The Other White Wine". Archived from the original on 2007-07-07. Retrieved 2007-03-23.
  35. Pinot Gris and Pinot Grigio
  36. Rosen, Jennifer (June 24, 2009). "Why Am I Drinking Pinot Grigio, or is it Pinot Gris?". Wine: Features. Novus Vinum. Retrieved July 14, 2011.
  37. K. MacNeil The Wine Bible pg 60-61 Workman Publishing 2001 ISBN 1-56305-434-5
  38. A. Crowe Making Great Early-to-Market White Wines Wine Business Monthly, 02/15/2007
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