Price-Pottenger Nutrition Foundation

The Price-Pottenger Nutrition Foundation (PPNF) is a U.S. 501(c)(3) non-profit organization established "to teach the public and professionals about foods, lifestyle habits, healing modalities, and environmental practices that can help people attain vibrant health."[1] Founded in 1952, it was first known as the Santa Barbara Medical Research Foundation and later renamed the Weston A. Price Memorial Foundation, in 1965, after the 20th century researcher Weston A. Price who emphasized the importance of nutrition for health and dentistry.[2] The other half of the foundation's current namesake is Francis M. Pottenger, Jr. whose study of nutrition in cats sparked interest in a diet high in raw animal products including uncooked meats and unpasteurized dairy. In 1969, after Pottenger's death, the organization became the Price Pottenger Foundation, and then the Price Pottenger Nutrition Foundation in 1972.

"Weston A. Price Memorial Foundation" redirects here. It is not to be confused with Weston A. Price Foundation.
Price-Pottenger Nutritional Foundation
AbbreviationPPNF
Founded1952 (1952)
TypeNonprofit organization
HeadquartersLemon Grove, CA, United States
Area served
Natural health, alternative medicine, nutrition
Executive Director
Steven Schindler
Websitehttp://www.price-pottenger.org

PPNF primarily advocates: 1) that consumption of animal fats is not dangerous to human health, and 2) that mainstream agricultural methods which emphasize the use of synthetic fertilizers and pesticides as well as factory farming and significant processing of whole foods, reduces overall nutritional quality of food and human health. The first set of claims go against the mainstream scientific consensus among researchers, doctors, and nutritionists, that a diet high in saturated fat presents serious risks to cardiovascular health and longevity. The second set of claims is aligned with the increasingly popular organic food movement, although major food growers and producers consistently affirm the taste and nutritional quality of their food as identical or better than organics.

PPNF now houses over 10,000 books and publications, including the works of Dr. Royal Lee, Dr. Melvin Page, Dr. Emanuel Cheraskin, Dr. William Albrecht, and others. It owns and protects the copyright to the works by Price and Pottenger. They continue to republish Price's Nutrition and Physical Degeneration, and Pottenger's Pottenger's Cats – A Study in Nutrition.

Key individuals

Weston A. Price
Main article: Weston A. Price

Price was a dentist from Cleveland, Ohio, whose 1939 book, Nutritional and Physical Degeneration,[3] describes the fieldwork he did in the 1920s and 1930s among various world cultures, with the original goal of recording and studying the dental health and development of pre-industrial populations.[3]

Francis M. Pottenger, Jr.
Main article: Francis M. Pottenger, Jr.

Pottenger was a doctor whose 1932-1942 Pottenger Cat Study addressed the nutritive value of heat-labile elements — nutrients destroyed by heat and available only in raw foods. He used donated laboratory cats to test the potency of the adrenal extract hormones he was making. The adrenal glands of these cats were removed for the experiments, usually resulted their death. But Pottenger noted that most of the cats died during or following the operation. He was feeding the cats a supposedly nutritive diet consisting of raw milk, cod liver oil and cooked meat scraps of liver, tripe, sweetbread, brains, heart and muscle. When the number of donated cats exceeded the supply of food available, Pottenger began ordering raw meat scraps from a local meat packing plant, including organs, meat, and bone; and fed a separate group of cats from this supply. Within months this separate group appeared in better health than the cooked meat group. Pottenger conducted subsequent studies involving approximately 900 cats over a period of ten years, with three generations of cats studied. His experiments showed that cats were healthiest after being fed raw meat and raw dairy.

Pat Connolly

Marion Patricia ("Pat") Connolly was the curator for PPNF. She studied health and nutrition for over 66 years and lectured on a variety of nutritional subjects. According to the PPNF, she was the foremost authority on the work of Price and Pottenger. In 1962 she took a course on nutrition by Alfreda Rooke, then Curator of PPNF, who had studied under Price. In 1972, she became a PPNF Nutrition Instructor, teaching Rooke's course. She wrote several books, including Dietotherapy (The Kelley Research Foundation), Mini Guide To Living Foods, The Guide to Living Foods (PPNF), Food Alive (Livingston-Wheeler Medical Clinic), A Modern Approach to the Primitive Diet (Nero), and The Candida-Albicans Yeast-Free Cookbook (McGraw Hill). She was also listed as a co-author of the first edition of Nourishing Traditions. She died in November 2010. [4]

George Meinig

In 1994 George E. Meinig published Root Canal Cover-up Exposed which resurrected Price's old studies.[5] Regarding the book, Hasselgren in New York Academy of Dentistry's Annals of dentistry stated "[t]he focal infection theory, supported by many including Dr. Price, has been attacked, debated, accepted, criticized, agreed upon, etc. but it has not been covered up." Hasselgren noted that Meinig would sometime confuse the meanings of "infection" and "inflammation" and based all his work on Price's 1923 Dental Infections, Oral and Systemic book.[6] Hasselgrenalso observed: "the work of Dr. Weston Price is therefore still to a great extent valid and important and the role of infection can not be underestimated."[6] Meinig died in May 2008 at the age of 93.

Publications and education

The PPNF houses an archive of books related to Price and Pottenger's work as well as the works of authors in related fields. It publishes its own journal, the Journal of Health and Healing.[7] They also sell a variety of books, DVD, and CDs, publish an online newsletter, and offer classes.

See also

References
  1. https://price-pottenger.org/about/ppnfs-mission%5B%5D
  2. "About Us". Price Pottenger. 2015-10-13. Retrieved 2017-07-20.
  3. Weston A. Price, DDS, Nutrition and Physical Degeneration, 8th ed. (2008), ISBN 0-916764-20-6 & ISBN 978-0-916764-20-3
  4. "Archived copy". Archived from the original on 2015-02-24. Retrieved 2016-03-03.CS1 maint: archived copy as title (link)
  5. Baumgartner JC, Bakland LK, Sugita EI (2002), Endodontics, Chapter 3: Microbiology of endodontics and asepsis in endodontic practice (PDF), Hamilton, Ontario: BC Becker, pp. 63–94, archived from the original (PDF) on 2016-03-03, retrieved 2009-11-27
  6. Hasselgren, Gunnar (1994) Annals of dentistry: Volumes 53-54 New York Academy of Dentistry pg 42)
  7. "Archived copy". Archived from the original on 2016-01-28. Retrieved 2016-03-03.CS1 maint: archived copy as title (link)
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