Pullulan

Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.[1]

Pullulan
Names
Other names
E1204
Identifiers
ChemSpider
  • none
ECHA InfoCard 100.029.938
EC Number
  • 232-945-1
E number E1204 (additional chemicals)
UNII
Properties
(C6H10O5)n
Appearance White powder
Soluble
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson (USA) and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. (India). As a food additive, it is known by the E number E1204.

See also

References
  1. Rehm B.H.A (2009). Microbial production of biopolymers and polymers precursors. Caister Academic Press. p. 230.
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