Saure Zipfel
Saure Zipfel (lit.: sour ends) or Blaue Zipfel (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate. It consists of Bratwurst cooked in vinegar.[1]
Blaue Zipfel served in brew with a pretzel
To prepare the dish, onions, vinegar, white wine and spices (bay leaves, pepper, clove and juniper berries) are cooked together. Then the raw Bratwürste are added and are simmered on low heat. During this process, they become a pale blue that gives the dish its name. They are served in the brew with bread, bread rolls or pretzels.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.