Shrimp and grits

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]

Shrimp and grits

Shrimp and grits at the Green Goddess, New Orleans
Course	Breakfast
Place of origin	United States
Region or state	Lowcountry
Main ingredients	Shrimp in grits
Cookbook: Shrimp and grits   Media: Shrimp and grits

Gallery

• 
  Shrimp and Grits from Cochon Butcher in New Orleans
• 
  A lunch of Mirliton shrimp and grits from Karma Kitchen
• 
  Shrimp and grits with cheddar cheese, chili peppers and jalapeños
• 
  Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)

See also

• List of seafood dishes

References

1. Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
2. Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
3. "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.