Singapore Food Festival

The Singapore Food Festival is an annual event that takes place every year from the end of June to the end of July. It is organised by the Singapore Tourism Board.[1] Composed of weekly core events, themed celebrations, culinary workshops, and competitions organised island-wide, this month-long festival celebrates the local perennial food favourites that have given Singapore an international reputation of a diverse food heaven. [2] In 2017 the theme was 'Savour Singapore in Every Bite.' [3] Some of the local features include: Hawker Wine Safari,[4] Kueh Appreciation Day,[5] the Singapore Tea Festival, the 50 Cents Fest[6] and more.

Chilli Crab, one of the main dishes featured in the Singapore Food Festival

References
  1. "Singapore Food Festival to take place from July 12 to 28". 2019-06-27. Retrieved 29 August 2019.
  2. "Singapore Food Festival | Things to do in Singapore". Time Out Singapore. Retrieved 2021-02-04.
  3. "Savour Singapore in Every Bite at the Singapore Food Festival 2017 | STB". www.stb.gov.sg. Retrieved 2021-02-04.
  4. "Singapore Food Festival Hawker Wine Safaris". www.expatchoice.asia.
  5. Ee, Jaime. "Kueh Appreciation Day: Celebrate Singapore's traditional snacks on 28 July". www.thepeakmagazine.com.
  6. Tips, S. G. D. (2016-07-27). "Singapore Food Festival: The 50 Cents Fest at Chinatown Food Street". SGDtips. Retrieved 2021-02-04.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.