Singori
Singori (also spelled Singodi) or Singauri is an Indian sweet of Garhwal and Kumaon region made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.
Singori
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Garhwal, Kumaon |
| Main ingredients | Khoya, sugar |
History
According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of India.
References
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