Sokuri

Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]

sokuri woven basket

It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.

Gallery

• 
  Persimmons and soybeans on sokuri
• 
  Dongtae-jeon on sokuri

See also

• Bamboo weaving
• Wanchojang
• Zaru

References

1. 류, 제협. "소쿠리" [sokuri]. Digital Local Culture Encyclopedia of Korea (in Korean). Academy of Korean Studies. Retrieved 19 December 2016.