Tepsi baytinijan
Tepsi baytinijan (Arabic: التبسي) is a popular Iraqi casserole dish[1] consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]
 | |
| Type | Casserole |
|---|---|
| Place of origin | Iraq |
| Region or state | Iraq |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
See also
References
- Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
- The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
- Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.
