Toroi
Toroi is a traditional Māori dish,[1] made from mussels and a leaf vegetable, usually pūha or watercress. The ingredients are cooked together in mussel broth and stored in jars, preserved by undergoing fermentation by bacteria. Toroi can also seasoned with ingredients such as chilli and garlic during the fermentation process.[2]
| Type | Pickle |
|---|---|
| Place of origin | New Zealand |
| Main ingredients | Leaf vegetable (usually pūha or watercress), Mussels |
See also
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