Xu Ke (author)

Xu Ke (Chinese: 徐珂; pinyin: Xú Kē; 1869–1928) was a Chinese author. He wrote an "unofficial" history of the Qing Dynasty, Qing bai lei chao, published in 48 volumes in 1917.[1] Author and UC Irvine professor Yong Chen said the book "provides an encyclopedic coverage of life during the Qing Dynasty."[2]

For the Hong Kong director Xú Kè (徐克), see Tsui Hark.

References
  1. "Worldcat record". Retrieved 24 July 2016.
  2. Chen, Yong. Chop Suey, USA: The Story of Chinese Food in America.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.