Yuvarlakia

Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'[1]) is a Greek dish consisting of balls of ground meat, rice, and seasonings, cooked in a pot,[2] in water or meat broth.[3] The mixture is similar to that used for making sarma.[4][5] They may be served in tomato or avgolemono sauce.[1]

Yuvarlakia

See also

References
  1. Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
  2. Georgios Babiniotis, Dictionary of Modern Greek, s.v.
  3. Nikolaos Tselementes, Οδηγός μαγειρικής και ζαχαροπλαστικής, s.v.
  4. Sutton, David E. Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island. University of California Press.
  5. "Recipes". Fitchburg Sentinel. April 18, 1941.


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