Agronomy Journal
Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.[1]
Discipline | Agricultural |
---|---|
Language | English |
Edited by | David Clay |
Publication details | |
Former name(s) | Journal of the American Society of Agronomy |
History | 1908–present |
Publisher | |
Frequency | Bimonthly |
Hybrid | |
1.683 (2019) | |
Standard abbreviations | |
ISO 4 | Agron. J. |
Indexing | |
ISSN | 0002-1962 (print) 1435-0645 (web) |
Links | |
About
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.[2][3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.[2]
The current Editor-in-Chief is David Clay, a Distinguished Professor of Soil Science, at South Dakota State University.[4]
According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.683.[5]
References
- "AJ | About". acsess.onlinelibrary.wiley.com. Retrieved 2020-07-15.
- Pearson, Calvin H. (2008). "Agronomy Journal Turns One Hundred". Agronomy Journal. 100. Retrieved 2018-11-20 – via DigitalCommons@University of Nebraska - Lincoln.
- Scientific and Technical Societies of the United States and Canada. Washington DC: National Academy of Sciences (U.S.), National Research Council (U.S.). 1955. pp. 92–93.
- David Clay - South Dakota State University
- "Agronomy Journal". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2019.