Ammi (plant)
Ammi is a genus of about six species of summer-flowering plants in the family Apiaceae. They are native to southern Europe, northern Africa and Southwest Asia. They have fern-like leaves and white or cream coloured lace-like flowers borne in branched, rounded umbels.[1]
| Ammi | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Subfamily: | Apioideae |
| Tribe: | Apieae |
| Genus: | Ammi L. |
| Species | |
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including: | |
Ammi spp. (Bishops weed) is prohibited by the Australian New Zealand Food Standards code under standard 1.4.4 due to active constituents:
- furocromine
- coumarin derivatives
- .03% volatile oil (camphor and carvone)
- Fixed oil and protein
- flavonol glycosides (quercetin and kaempferol)
Ammi majus, A. visnaga and their cultivars are frequently seen in gardens where they are grown as annuals or biennials.[1]
Accepted species
- Ammi crinitum Guss.
- Ammi huntii H.C.Watson
- Ammi majus L.
- Ammi majus subsp. procerus (Lowe) Menezes
- Ammi topalli Beauverd
- Ammi trifoliatum (H.C. Watson) Trel.
- Ammi visnaga (L.) Lam.[2]
References
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